Price: $35.00 - $15.71
(as of Nov 13, 2024 13:13:30 UTC – Details)
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants.
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner’s well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.
Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.
Peppered throughout are essays on topics ranging from farmer’s markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
From the brand
Health & Wellness
Interesting Stories
A Deep Dive on Society
Human Psychology
Business
Publisher : Little, Brown Spark; Illustrated edition (October 9, 2012)
Language : English
Hardcover : 264 pages
ISBN-10 : 0316129410
ISBN-13 : 978-0316129411
Item Weight : 2.45 pounds
Dimensions : 8.38 x 1 x 10.38 inches
Customers say
Customers find the recipes in the book palatable, delicious, and wonderful. They describe the book as gorgeous, with lovely photographs of the food. Readers appreciate the great and interesting information. However, some find the ingredients hard to find, unique, and expensive. Opinions are mixed on the ease of follow-up, with some finding it easy and straightforward, while others say it’s overly complicated.
AI-generated from the text of customer reviews
